Is a type of sushi consisting of a small ball of rice smeared with wasabi sauce and topped with raw fish or other seafood.
A Japanese dish of bite-sized pieces of raw fish eaten with soy sauce and wasabi paste.
Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a Maki sushi roll, which usually has the seaweed on the outside.
A Japanese dish consisting of sushi and raw vegetables wrapped in seaweed.
Temaki sushi, also known as hand rolled sushi, temaki incorporates rice, specially prepared seaweed called nori, and a variety of fillings known as neta.